Brian Peskin is the master nutritional analyst with a degree in electrical engineering who is convinced by:

• Otto Warburg’s hypotheses on cell oxygenation and cancer and the central role of the cell membrane
  
• others’ hypotheses on the role of pristine, vibrant, (what we call ‘triply essential’) linoleic acid (LA) and alpha-linolenic acid (ALA) in every cell membrane

Applying his findings to the average American diet, Brian developed his own hypothesis concerning:

• the desired strength of a daily ‘triply essential’ LA/ALA dietary supplement (2,900mg)
  
• the roles of fatty acids (particularly LA and ALA) in the promotion of good health and the reduction of cancer risk

Brian’s hypothesis briefly put is:

• Before the boom in chemical farming, highly processed and cooked foods, most people received sufficient pristine, vibrant LA and ALA from their diet to meet most of the body’s needs. This is no longer so, and our health is almost certainly suffering. It is important to restore good levels of ‘triply essential’ LA and ALA into our daily diet
  as soon as possible
  
• Key to a healthy body are healthily functioning cells (of which there are ~37 trillion in the body) containing healthily mitochondria (specialist energy-producing units of which there are sometimes thousands in a single cell)
  
• Key to healthily functioning cells and mitochondria is a good level of oxygen within every cell and mitochondrion

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Reference

(17625) Nick Anderson. Green Health Watch Magazine 23.7.2019