According to a study by Dr Richard Dewhurst and colleagues at Wales's Institute
of Grassland and Environmental Research Organisation in Aberystwyth,
organic milk contained two thirds more omega-3 essential fatty
acid than industrial milk.
On the whole, the UK population does not consume sufficient omega-3,
which protects against a wide range of illnesses including heart
disease and arthritis, and promotes brain development, improves
concentration and reduces behavioural problems in children.
A recent EU report found that organic milk contained up to 80%
more antioxidants, higher levels of vitamins A and E
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