According to a study by Dr Richard Dewhurst and colleagues at Wales's Institute of Grassland and Environmental Research Organisation in Aberystwyth, organic milk contained two thirds more omega-3 essential fatty acid than industrial milk.

On the whole, the UK population does not consume sufficient omega-3, which protects against a wide range of illnesses including heart disease and arthritis, and promotes brain development, improves concentration and reduces behavioural problems in children.

Editorial

A recent EU report found that organic milk contained up to 80% more antioxidants, higher levels of vitamins A and E

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