The True Cost of Food, a report from the Soil Association
and Greenpeace, claimed that, if the Government had spent even
a tiny proportion of what it spends on conventional agriculture
on developing organic farming, organic food would be cheaper and
more widely available. Chemically farmed food seems cheap to the
shopper, but when you look at the true cost to the country (i.e.
the taxpayer) ...
Every kilogram of pesticide used on the land leads to water
contamination which costs the water companies £7.57
to remove. Some German water companies have found it cheaper
to pay farmers to go organic
BSE has cost every household £200
Pesticide poisoning leads to increased costs for the NHS
The overuse of animal antibiotics leads to resistance in
humans and therefore increased research costs (to find effective
alternatives) and NHS costs (longer hospital stays and more
expensive drugs)
Grasslands are disappearing at the rate of 100 football
pitches a day, hedgerows at 10,000 miles a year leading
to a 70%-89% decrease in common birds like skylarks, bullfinches
and grey partridges
Less than 1% of UK farmland is organic, while the Danish
Government expects its country to be 50% organic by 2010.
The UK now imports 70% of its organic food