Home  
Shop Subscribe Contact us About us
---- News Categories -----        

LATEST NEWS
Chemicals
Children's health
Climate change
Diet
Energy sources

Fertility
Food Industry
GM crops
Illnesses
Lifestyle

Transport
Vaccination
Women's health
Workplace health
TOP TWENTY
Subscribe/Renew

FOOD PRODUCTION

Irradiation destroys vitamins

Rock dust super-veg flourish
on barren land

Organic milk just
oozes health

Organic farms have twice
the butterflies

BSE, infrasound and
deep vein thrombosis


Essential oils for cows

Food irradiation is
nuclear fix

Chemicals to replace
animal antibiotics

Fish and the
ethical consumer


Feng shui farming

Green revolution exhausts
India's rice growing areas


Mixed-strain crop
growing success


Nitrates in water linked
with diabetes


Organic crops
more nutritious


Organic farming doubles
minerals in soil


Mineral deficiencies
in UK soil


The true cost of chemically
farmed food


Wild salmon threatened
by farmed salmon

 
The true cost of chemically farmed food
The True Cost of Food, a report from the Soil Association and Greenpeace, claimed that, if the Government had spent even a tiny proportion of what it spends on conventional agriculture on developing organic farming, organic food would be cheaper and more widely available. Chemically farmed food seems cheap to the shopper, but when you look at the true cost to the country (i.e. the taxpayer) ...
  • Every kilogram of pesticide used on the land leads to water contamination which costs the water companies £7.57 to remove. Some German water companies have found it cheaper to pay farmers to go organic

  • BSE has cost every household £200

  • Pesticide poisoning leads to increased costs for the NHS

  • The overuse of animal antibiotics leads to resistance in humans and therefore increased research costs (to find effective alternatives) and NHS costs (longer hospital stays and more expensive drugs)

  • Grasslands are disappearing at the rate of 100 football pitches a day, hedgerows at 10,000 miles a year leading to a 70%-89% decrease in common birds like skylarks, bullfinches and grey partridges

  • Less than 1% of UK farmland is organic, while the Danish Government expects its country to be 50% organic by 2010. The UK now imports 70% of its organic food

(5826) Ethical Consumer