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Gum
disease and Alzheimer's
Having missing teeth or gum disease before the age of 35 may
be linked to a fourfold risk of getting Alzheimer's disease when
you are older, according to new research. Dr Margaret Gatz* explained
that it was probably not gum disease in itself which led to Alzheimer's.
Gum disease was probably a symptom of chronic inflammatory disease
in the body.
Margaret was addressing the 2005 US Alzheimer's Association First
International Conference on Prevention of Dementia.
* Professor of psychology in the University of Southern California
College of Letters, Arts and Sciences
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New
early test for Alzheimer's
Scientists from Northwestern University, Evanston, Illinois (US)
have developed a new early detection test for Alzheimer's disease
which is a million times more sensitive than existing tests. Using
magnetic and golden nanoparticles, the team were able to detect
the concentrations of a brain protein called amyloid-beta-derived
diffusible ligand (ADDL) in patients' cerebrospinal fluid. The
higher the severity of Alzheimer's, the higher the ADDL concentration.
It is hoped to develop similar 'bio-barcode assays' for the early
detection of other diseases.
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(11985) Georganopoulou,DG et al. Proceedings of the National
Academy of Sciences Online 2005;102(7):2273-76
Cocoa,
wine and green tea against Alzheimer's
Substances called flavan-3-ols in cocoa, wine, green tea and
some fruits appear to protect cells against damage from a protein
called amyloid-ß. Amyloid-ß is thought to be a major
factor in brain disorders like Alzheimer's. It was an 'in vitro'
study (using cell cultures in a petri dish or test tube) but other
studies have suggested that the same thing happens 'in vivo' (a
living human body).
Cocoa extract is the richest source of the flavan-3-ols found
to be beneficial, epicatechin and catechin. When these were isolated
from cocoa extract and used 'neat' in the study, they protected
cells better than natural cocoa extact.
Amyloid-ß protein is an important constituent of the senile
plaques typically found in the brains of people with Alzheimer's
disease. Excess levels appear to trigger the production on free
radicals, which in turn leads to higher production of amyloid-ß
in a vicious circle ending in nerve malfunction and ultimately
nerve death.
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Heo,HJ and Lee,CY. Journal of Agricultural and Food Chemistry 2005;53(5):1445-48 |