 MICROWAVE
OVENS
|
Please click on the article
you wish to read
|
The truth about microwave oven dangers and microwaved food What dangers if any do microwave ovens pose? Is it safe to stand
near a microwave oven when it's on? Does microwave cooking introduce
'alien additives' into the food? What do microwave ovens do to
our food? In the articles below you can read what we have found out ... Microwave
ovens - an overview Researchers appear to have had surprising difficulty in fairly
comparing the effects of conventional cooking and microwave cooking.
One sometimes wonders just how objective they have been ... However, our current conclusion is that microwave ovens cook food too quickly. A microwave oven which took longer to cook food (but still quicker than conventional cooking) might even damage food (e.g. reduce vitamin levels) less than conventional cooking because it often cooks at a lower temperature. Again however, there are also those 'alien additives', and issues
of safety and inappropriate use ... Until
we have learnt how to use them safely in cooking, perhaps they
are best employed nuking rubbish ... and,
for interest ... SUBSCRIBE
TO GREEN HEALTH WATCH MAGAZINE The Powerwatch MW1 Electrosmog Microwave Detector
|